Joon's Little Table
Joon's Little Table
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Best 9 Piping Nozzles
Hello, this is Jun.
This video introduces piping nozzles that I often use or like in my work.
A total of 9 nozzles were selected.
Nozzle types may vary by country.
I also wrote down the nozzle numbers I have, for your reference.
I hope this helps you in choosing a nozzle.
*Theft, secondary editing, and re-uploading of this video are prohibited.
Переглядів: 166 153

Відео

Super Easy Chocolate Donuts for Valentine's Day
Переглядів 10 тис.4 місяці тому
[Chocolate Donuts] * About a dozen donuts 1 tsp = 5 ml 1 Tbsp = 15ml 1 Cup = 240 ml 2 large eggs 100 g (1/2 cup) granulated sugar 45 ml (3 Tbsp) milk 125g(1 cup) all purpose flour 25 g (1/4 cup) cocoa powder 2 g(1/2 tsp) baking powder 115 g (1/2cup) unsalted butter (or salted butter) [Decorating] *I used three kinds of chocolate for the chocolate cover. milk chocolate 90 g dark chocolate 90 g d...
Two ways to make macaron filling with egg yolk
Переглядів 11 тис.5 місяців тому
* The two creams have similar sweetness levels but have different textures. Anglaise buttercream is creamier, and mousseline buttercream has a more springy texture. 1 cup = 240 ml 1 Tbsp = 15 ml 1 tsp = 5 ml [First Filling : Alnglaise Buttercream] 2 egg yolks (from 2 large eggs) 60 g (1/4 cup 1 Tbsp) granulated sugar 60 g (1/4 cup) milk 1/8 t salt 220 g (1 cup) unsalted butter (soften) 1 tsp va...
Homemade Chocolate Drip Cake :: recommended for Christmas and Holidays
Переглядів 12 тис.6 місяців тому
12 easy Christmas cupcakes Ideas | Tree and wreath ua-cam.com/video/ZHYnQZnodUo/v-deo.html How to make delicious chocolate cake for Christmas / Easy and Rich ua-cam.com/video/Y3uBuFmxJY0/v-deo.html Winter Black Forest Cake Recipe // Download free template for Christmas ua-cam.com/video/ETesLok70Ro/v-deo.html *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml [Banana compote] 350 g (3 large bananas) ...
Macarons with all purpose flour // Butter cream with egg yolk (Mousseline cream)
Переглядів 31 тис.6 місяців тому
Flour macarons are a great alternative to almond macarons. You can choose it for your nut allergy or for your economic benefit. This is purely a matter of personal taste. Yes, of course, it's less savory. If you choose to fill it with different flavors, it will be a better macaron. * Be sure to check the note below. * [Flour macaron shells] 70 g egg whites (from 2 large eggs) 45 g (1/4 cup minu...
Carrot Layer Cake for Beginners :: Fluffy, moist, easy
Переглядів 9 тис.7 місяців тому
Ingredients [Carrot Sponge Cake] * 15 cm(6 inch) round pan 3 Eggs (room temperature) 145 g (1 cup 2 Tbsp) cake flour 120 g (1/2 cup 2 Tbsp) granulated sugar 1/4 tsp salt 6g (1 tsp) baking powder 5 g (1 tsp) cinnamon powder 90 g (1/2 cup) vegetable oil 130 g (1 cup) grated carrot 25 g (3 Tbsp) chopped walnuts (optional) [Cream Cheese Frosting] 225 g(1 cup) cream cheese (room temperature) 60 g (1...
Basic Carrot Sponge Cake Recipe :: Fluffy, moist, easy
Переглядів 8 тис.8 місяців тому
[ingredients] 15 cm(6 inch) round pan * All the ingredients are at room temperature. 3 Eggs (room temperature) 145 g (1 cup 2 Tbsp) cake flour 120 g (1/2 cup 2 Tbsp) granulated sugar 1/4 tsp salt 6g (1 tsp) baking powder 5 g (1 tsp) cinnamon powder 90 g (1/2 cup) vegetable oil 130 g (1 cup) grated carrot 25 g (3 Tbsp) chopped walnuts (optional) * I referred to "Joy's Kitchen Shortcake book". bo...
How to line different types of pans with baking paper (subtitle)
Переглядів 29 тис.9 місяців тому
There are many ways to line a baking pan with baking paper. This video introduces how I use it. You can see how it is used in four types of pans. How to make a piping bag with baking paper ua-cam.com/video/9H771kye69Y/v-deo.html Unauthorized theft, secondary editing, and re-upload of this video are prohibited.
Simplest Basic Buttercream Frosting :: not sweet
Переглядів 1,5 млн11 місяців тому
[ingredients] * Enough to cover a 6 inch 2~3 layer cake. 100 g (1/2 cup) granulated sugar 40 g (1/6 cup) water 280 g (1 1/4 cup) unsalted butter *For a 7-inch, 3-layer cake, use 1.5 times the amount. Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake. * Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *
Jiggly~ Coffee Jelly Panna Cotta (No Bake, No Eggs)
Переглядів 5 тис.11 місяців тому
[Coffee Jelly] 240 ml (1cup) boiling water 35 g (3 Tbsp) granulated sugar 3 g(1.5 tsp) instant coffee powder 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves) 2 Tbsp water [Milk Coffee Jelly] 120 ml(1/2 cup) boiling water 120 ml(1/2 cup) milk (cold) 35 g (3 Tbsp) granulated sugar 3 g(1.5 tsp) instant coffee powder 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves) 2 Tbsp water [Panna cotta] 180 ...
Homemade Simple Strawberry Whipped Cream Cake
Переглядів 27 тис.Рік тому
[sponge cake] 15 cm (6 inch) round pan 3 eggs(large) eggs 80g (1/3 cup 1 Tbsp) granulated sugar 70 g (1/2 cup 1 Tbsp) cake flour 10 g (1 Tbsp) cornstarch 15 g (1 Tbsp) unsalted butter 15 g (1 Tbsp) milk vanilla extract 1 tsp [sugar syrup] 30 g (2 Tbsp) hot water 15 g (1 Tbsp) granulated sugar 2 drops vanilla extract [Whipped cream] 400 g (1 and 2/3 cup) heavy cream 40 g (1/5 cup) granulated sug...
No Eggs, No Chocolate, Amazing Brownie Recipe
Переглядів 135 тис.Рік тому
No Eggs, No Chocolate, Amazing Brownie Recipe
(Subtitle) Awesome homemade chocolate cake assembly video
Переглядів 127 тис.Рік тому
(Subtitle) Awesome homemade chocolate cake assembly video
Amazing Homemade Brownie Chocolate Cubes for Valentine's Day
Переглядів 360 тис.Рік тому
Amazing Homemade Brownie Chocolate Cubes for Valentine's Day
Classic Chocolate Cake :: Gâteau au chocolat
Переглядів 12 тис.Рік тому
Classic Chocolate Cake :: Gâteau au chocolat
3-Ingredient, Easy Caramel Sauce
Переглядів 38 тис.Рік тому
3-Ingredient, Easy Caramel Sauce
Caramel Biscoff Cake (no bake)
Переглядів 9 тис.Рік тому
Caramel Biscoff Cake (no bake)
How to make a non-crack roll cake (Subtitle)
Переглядів 10 тис.Рік тому
How to make a non-crack roll cake (Subtitle)
How to make a Sweet Potatoes Cake for birthday :: Turn on subtitles
Переглядів 9 тис.Рік тому
How to make a Sweet Potatoes Cake for birthday :: Turn on subtitles
(Subtitle) Star Piping Nozzle Tutorial for Beginners :: Recommended, How to Pipe, comparison
Переглядів 415 тис.Рік тому
(Subtitle) Star Piping Nozzle Tutorial for Beginners :: Recommended, How to Pipe, comparison
Easy Korean Lunch Box Cake for beginners
Переглядів 22 тис.Рік тому
Easy Korean Lunch Box Cake for beginners
Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
Переглядів 541 тис.Рік тому
Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
8 Design Flower CupcakesTutorial for Beginners :: Wilton nozzle #104
Переглядів 464 тис.Рік тому
8 Design Flower CupcakesTutorial for Beginners :: Wilton nozzle #104
How to make Easy Homemade Galette des Rois :: French King Cake (Subtitle on)
Переглядів 10 тис.Рік тому
How to make Easy Homemade Galette des Rois :: French King Cake (Subtitle on)
Home made satisfying chocolate cake and simple chocolate buttercream frosting(Subtitle on)
Переглядів 29 тис.Рік тому
Home made satisfying chocolate cake and simple chocolate buttercream frosting(Subtitle on)
(Subtitle)How to make a basic sponge cake (Genoise)
Переглядів 23 тис.Рік тому
(Subtitle)How to make a basic sponge cake (Genoise)
(Subtitle)Winter Black Forest Cake Recipe // Download free template for Christmas
Переглядів 36 тис.Рік тому
(Subtitle)Winter Black Forest Cake Recipe // Download free template for Christmas
How to Make Japanese Souffle Cheesecake // Easy recipe
Переглядів 23 тис.Рік тому
How to Make Japanese Souffle Cheesecake // Easy recipe
(Subtitle)How to make a piping bag with baking paper (paper foil)
Переглядів 139 тис.Рік тому
(Subtitle)How to make a piping bag with baking paper (paper foil)
Home-made Chocolate Buttercream Cake // No eggs(Subtitle on)
Переглядів 984 тис.Рік тому
Home-made Chocolate Buttercream Cake // No eggs(Subtitle on)

КОМЕНТАРІ

  • @CookingTimeWithNahida
    @CookingTimeWithNahida 10 годин тому

    youtube.com/@cookingtimewithnahida?si=iMU_Ox8L7urQFK8S🙏🌹💖❤️🫶🌸

  • @meenagoyal3140
    @meenagoyal3140 11 годин тому

    Ye chocolate naali m se laate hai

  • @user-ls4mi8jr5j
    @user-ls4mi8jr5j День тому

    Thanks for the kind gesture.

  • @user-nz8ih7np4f
    @user-nz8ih7np4f День тому

    Good

  • @fartingplant
    @fartingplant 2 дні тому

    This is a different way of doing it to the strawberry shortcake you did?? Which recipe would u go for initially as I’m unsure now 🤔

  • @sharminakhi2865
    @sharminakhi2865 2 дні тому

    How does it taste😊😊will it be tasty😋😋

  • @user-ls4mi8jr5j
    @user-ls4mi8jr5j 2 дні тому

    For garnishing you have used what -is it cream mixed with chocolate or chocolate butter cream butter c

    • @JoonsLittleTable
      @JoonsLittleTable 2 дні тому

      [Chocolate ganache for drip] 50 g (2 oz) dark chocolate 50 g (1/5 cup) heavy whipping cream

  • @mohammadshefie8284
    @mohammadshefie8284 2 дні тому

    Very nice

  • @shamashahbazminhas6003
    @shamashahbazminhas6003 2 дні тому

    Woow🎉🎉🎉🎉4

  • @tsant6591
    @tsant6591 2 дні тому

    What I would give to eat that strawberry shortcake, and then dive into that chocolate one

  • @Travers6
    @Travers6 3 дні тому

    Pas trop régulier tout ça ! La douille est trop grosse en rapport du diamètre du gâteau !!

  • @user-hl9uf9et8p
    @user-hl9uf9et8p 3 дні тому

    Is it okay to skip the dark chocolate, would it give the same results?

  • @user-sq5rc3bf8m
    @user-sq5rc3bf8m 3 дні тому

    No puade ser que hasta hoy te encontre gracias y bendiciones desde saltillo coah.mex. Dios contigo😊

  • @leonardaparedes1659
    @leonardaparedes1659 3 дні тому

    Beautiful!

  • @tomberry6552
    @tomberry6552 4 дні тому

    ขอบคุณมากค่ะ ยอดเยี่ยมมาก สาธิต ลักษณะ การใช้งานของหัวบีบแต่ละเบอร์ด้วย ละเอียดมากๆค่ะ ติดตามแล้วนะคะ👍👍🙏🏿

  • @SumaiyaAkter-ru7ci
    @SumaiyaAkter-ru7ci 4 дні тому

    🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷

  • @ka-budsmo
    @ka-budsmo 4 дні тому

    Thanks for sharing maam.😍

  • @allinone_34
    @allinone_34 4 дні тому

    Plz reply this caremal souse also use in caremal brownie

  • @jannatfayeth4149
    @jannatfayeth4149 5 днів тому

  • @mayarmshmsha957
    @mayarmshmsha957 5 днів тому

    Beautiful ❤ thank you

  • @soumayatliba6886
    @soumayatliba6886 5 днів тому

    In a hot country, how do I make it and deliver it to all regions of the country? I am confused. Help me

    • @JoonsLittleTable
      @JoonsLittleTable 5 днів тому

      I live in Korea. This type of chocolate product is packed and delivered in a freezer box even in winter in Korea.

  • @juanalopezruiz2324
    @juanalopezruiz2324 6 днів тому

    🎉❤🎉

  • @monikumari7363
    @monikumari7363 7 днів тому

    Nice

  • @cookingwithkf
    @cookingwithkf 7 днів тому

    Nice! The texture looks perfect ❤

  • @ArlexPadilla-op9cv
    @ArlexPadilla-op9cv 7 днів тому

    Hello stable din po ba sya?

  • @jessiev9533
    @jessiev9533 8 днів тому

    Wow yummy super ❤❤

  • @judichristopher4604
    @judichristopher4604 8 днів тому

    BEAUTIFUL

  • @judichristopher4604
    @judichristopher4604 9 днів тому

    So Happy to have found this video too. NOW I have the Chocolate and Vanilla one too With FLOWER and real Sugar... happy happy happy Thank you for sharing this great video.

  • @judichristopher4604
    @judichristopher4604 9 днів тому

    How does this buttercream hold up to heat... I live in New Mexico (US) and today it was 107*

    • @JoonsLittleTable
      @JoonsLittleTable 8 днів тому

      Oh dear, there is no butter cream that won't dissolve in 107 degrees Fahrenheit. However, flour butter cream is less soluble than American butter cream. In my case, I often leave butter cream in the refrigerator during hot weather to cool it down. The finished cake is refrigerated and returned to room temperature an hour before use.😊

  • @judichristopher4604
    @judichristopher4604 9 днів тому

    EXCELLENT VIDEO... Very Professionally done. I like the fact that you put ONE big spoon in the butter at a time. Thank YOU for sharing this great video... WOW

  • @judichristopher4604
    @judichristopher4604 9 днів тому

    WOW... What a GREAT Comparasonsons ... There is a Difference between the 2D and the 1M Thank YOU for sharing this great video... EXCELLENT VIDEO

  • @ranz996
    @ranz996 9 днів тому

    شكرا ! فيديوهاتك مفيدة جداً

  • @rizalftodette7947
    @rizalftodette7947 9 днів тому

    can I ask smth? am I able to do this in under 2 hours? because I want to make these for eid and I woke up pretty late so I got 2 hours to get ready

    • @scoutgale
      @scoutgale 9 днів тому

      If you’re very precise enough then I’d say you’d finish around 2hs

  • @RanimEl-Gendy
    @RanimEl-Gendy 9 днів тому

    تسلم ايدك شرحك سهل و واضح اوي ربنا يبارك فيكي❤

  • @shahidafatima6649
    @shahidafatima6649 9 днів тому

    Just ❤❤❤

  • @user-ol1tf6tt2g
    @user-ol1tf6tt2g 10 днів тому

    Спасибо за рецепт теперь делаю этот крем очень им довольна. Желаю вам Успехов Здоровья Семейного благополучия.

  • @daphnerodriguez9980
    @daphnerodriguez9980 10 днів тому

    THANKS YOU GOODNESS 🌟 AMAZING SO DELICIOUS DAPHNE COTTON ALWAYS 💜,

  • @presval11
    @presval11 10 днів тому

    0:18

  • @mirtharomero6564
    @mirtharomero6564 11 днів тому

    Una pregunta, es apropiada en climas bien calientes

  • @NazgolNaz-pt4qf
    @NazgolNaz-pt4qf 11 днів тому

    ❤❤

  • @venisemoroskimoise.1979
    @venisemoroskimoise.1979 11 днів тому

    Great cook recipe 🎉🎉🎉🎉🎉

  • @zona2805
    @zona2805 11 днів тому

    I was craving something extra chocolatey and luckily remembered those icecream fudge I watched a looong time ago. Your process is really easy to follow and while I usually struggle on making something the first time this one didn’t have room for struggle and what makes it even better is how few dishes to use!! I only made one mistake which was placing the chocolate in a tiny flowers silicones and only waiting for it overnight so it didn’t take shape, though looking back I shouldn’t have even used it for “icecream” I just got a liiittle excited, I placed them on a tray and put choco powder on top to hide the uglinesses away and to my surprise there were a few missing after I checked on it a day later, there’s no stopping for my family to eat sweets it seems XD oh and I put the extra mixture in a paper cup like you did!! Unsurprisingly it held a better shape, now for the taste it really hit the spot!! again I was craving something chocolaty and this pretty much is chocolate, and yeah sure I could’ve ate straight up chocolate bar if that was what I craved but texture also plays a big part, 1 I wanted something soft to bite into and 2 I wanted it to melt in my mouth and 3 I wanted MORE I may not be the best in math but this recipe made more chocolate than a bar would last with me so it’s a win to me Definitely would make it again!! Easy recipe, few dishes and yummy

  • @jessicajohannes2059
    @jessicajohannes2059 12 днів тому

    What size wrappers do you use?

  • @ShradhaNayee
    @ShradhaNayee 12 днів тому

    Beautiful & Elegant ❤❤❤❤❤

  • @bibbidibobiddi
    @bibbidibobiddi 12 днів тому

    Can I use all purpose flour instead of almond flour?

    • @JoonsLittleTable
      @JoonsLittleTable 11 днів тому

      Macarons using all purpose flour see Video Below. ua-cam.com/video/we-Pcrbb8o8/v-deo.htmlsi=eotAswUqHcN9NGIY

  • @santhinagarajan3063
    @santhinagarajan3063 12 днів тому

    Very useful.. thank you so much..

  • @meiko29_
    @meiko29_ 12 днів тому

    how long stir the butter and syrup to make that consistency?

  • @vitumbikonyirenda7229
    @vitumbikonyirenda7229 12 днів тому

    Nice but can I use this butter cream on a fondant cake?

  • @Venaxu
    @Venaxu 13 днів тому

    Hi May I know during baking, do you place the macarons at the lower rack or middle rack? Thanks

  • @user-zx9fu5wn3g
    @user-zx9fu5wn3g 13 днів тому

    고마워용❤